i'm going to take up culinary arts but i don't know where to study... please help me... Questions for the school: 1.How much do you think is the Tuition Fee for the whole year? 2.Where it is located? What's the difference among this 3? what i only know is Bachelors is the best... Certificate | Associates | Bachelors which is better between the two? Culinary Arts | Baking & Pastry Arts Thank you! Your answers are highly appreciated! :)
Higher Education (University +) - 2 Answers
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1 :
The Culinary Institute, in Hyde Park, NY, is considered the top culinary school in the US. They offer both bachelors and associates degrees. This school is located on a beautiful campus north of NYC. They also have campuses in California and in Texas. They should list their tuition on their website, but remember, you'll also be applying for financial aid, so that's going to help you pay. As for which is better: culinary or pastry, that's up to you. It's which you think is more to your own personal interests and strengths, because if you come out of the Culinary Institute, you'll be well set up to make a career, no matter what you major in. The school has a very strong name in the industry.
2 :
CIA like the other poster said, but I would also look at Johnson & Wales University. They have many campuses I would check it out: Denver, Charlotte, North Miami, and Province. In Johnson & Wales you can do both, so I would double major. You get a AA after the two years and a Bachelors after the next two years, I just looked at the campus in North Miami. You need a 2.5 GPA which is no not that hard, and do not need to take the SATS. My brother wants to be a chef. Good Luck!
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